Hazelnut Mochaccino Fudge Brownies

(1)
  1 reviews
  • 30 min prep time
  • 2 hr 0 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
box (19.5 oz) Pillsbury™ Mocha Fudge Brownie Mix
2
eggs
1/2
cup Crisco® Pure Canola Oil
1 1/3
cups chopped toasted hazelnuts
1
jar Jif® Mocha Cappuccino Flavored Hazelnut Spread
1
can Pillsbury™ Creamy Supreme™ Vanilla Flavored Frosting
1/3
cup miniature semisweet chocolate chips

Directions

  1. 1 Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with nonstick foil or foil sprayed with Crisco® Original No-Stick Cooking Spray, extending foil over 2 opposite sides of pan.
  2. 2 In large bowl, beat brownie mix, eggs, oil and 1/4 cup water with large spoon 50 strokes. Stir in 1 cup of the hazelnuts. Spread batter evenly in pan.
  3. 3 Bake 23 to 27 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Remove to cooling rack.
  4. 4 In medium microwavable bowl, combine mocha cappuccino hazelnut spread and frosting. Microwave on High 1 minute 30 seconds or until hot; stir until well blended. Immediately spread over brownies. Sprinkle with remaining nuts and chocolate chips.
  5. 5 Refrigerate 1 hour or until topping is firm. Remove foil; cut into 6 rows by 4 rows. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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