Hazelnut Melting Moments

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  • 60|min prep time
  • 60|min total time
  • 9 ingredients
  • 48 servings

1
cup margarine or butter, softened
2/3
cup sugar
2
teaspoons vanilla
1
teaspoon grated lemon peel
1
egg yolk
2 1/4
cups All Purpose Flour
1 1/2
cups ground hazelnuts (filberts)*
1
(6-oz.) pkg. (1 cup) semi-sweet chocolate chips
1
tablespoon powdered sugar

Directions

  1. 1 Heat oven to 325°F. In large bowl, combine margarine and sugar; beat until light and fluffy. Add vanilla, lemon peel and egg yolk; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and hazelnuts; mix well. Shape into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheets. With thumb, make an indentation in the center of each cookie.
  2. 2 Bake at 325°F. for 10 to 15 minutes or until light golden around edges. In small saucepan over low heat, melt chocolate chips, stirring until smooth. Spoon 1/2 teaspoonful melted chocolate into center of each cookie.** Remove from cookie sheets; lightly dust with powdered sugar.

Notes

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Nutrition Information

Recipe Step Photos

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