Chocolate Marble Candy Bark

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  • 20|min prep time
  • 1|hr|20|min total time
  • 3 ingredients
  • 24 servings

1
box (6 oz) white chocolate baking bars
6
oz semisweet baking chocolate
3
oz hazelnuts (filberts), toasted,* finely chopped (1/2 cup)

Directions

  1. 1 Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
  2. 2 In another medium microwavable bowl, microwave semisweet chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
  3. 3 Stir 1/4 cup of the hazelnuts into each bowl of chocolate. Alternately spoon white mixture and brown mixture in rows, side by side, onto cookie sheet; spread evenly to about 1/4-inch thickness. With knife or small metal spatula, cut through both mixtures to swirl for marbled design. Refrigerate until firm, about 1 hour. Break into pieces.

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Recipe Step Photos

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