Hazelnut Macchiato Mocha Pie

Layer creamy coffee shop flavors in a flaky baked Pillsbury pie crust. Yum.

  • prep time 25 min
  • total time 2 hr 0 min
  • ingredients 7
  • servings 8

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1
box (6-serving size) chocolate instant pudding and pie filling mix
1
tablespoon instant coffee granules
1 1/4
cups plus 1 teaspoon whole milk
1/2
cup hazelnut-flavored liquid nondairy creamer
2
cups frozen (thawed) whipped topping
3/4
cup plus 1 tablespoon Jif® Mocha Cappuccino Flavored Hazelnut Spread
  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
  • 2 Meanwhile, in large mixing bowl, mix pudding mix and coffee granules. Add 1 1/4 cups of the milk and the nondairy creamer; beat with wire whisk 2 minutes. Refrigerate.
  • 3 In medium bowl, beat 1 cup of the whipped topping and 1/4 cup of the mocha cappuccino spread with wire whisk until blended. Refrigerate.
  • 4 Spread remaining 1/2 cup mocha cappuccino spread in bottom of cooled pie crust. Carefully layer and spread the pudding mixture, the mocha whipped topping mixture and the remaining 1 cup whipped topping in pie.
  • 5 In small microwavable bowl, mix remaining 1 tablespoon mocha cappuccino spread and remaining 1 teaspoon milk. Microwave on high 15 to 20 seconds or until melted; stir. Drizzle over pie. Refrigerate 1 hour before serving. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    1g
    1%
      Sugars
    18g
    18%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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