Hazelnut Fruit Bars

Enjoy these simple yet delicious baked hazelnut and fruit bars for an anytime dessert.

  • prep time 20 min
  • total time 1 hr 55 min
  • ingredients 8
  • servings 24

Ingredients

2
eggs
3/4
cup firmly packed brown sugar
2
teaspoons vanilla
1
cup chopped hazelnuts
1
cup chopped dates
1
cup chopped candied pineapple
1
cup all purpose or unbleached flour
1
teaspoon baking powder
  • 1 Heat oven to 350°F. Grease 9-inch square pan. In large bowl, beat eggs until light and fluffy. Add brown sugar, beat well. Add vanilla, hazelnuts, dates and pineapple; mix well.
  • 2 Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; mix well. Spread mixture in greased pan.
  • 3 Bake at 350°F. for 25 to 35 minutes or until edges are golden brown and center is set. Cool 15 minutes. Cut into bars. Cool 15 minutes or until cooled completely.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    140
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    50mg
    50%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    16g
    16%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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