Hazelnut-French Silk Turtle Pie

(24)
  2 reviews
  • 20 min prep time
  • 1 hr 50 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
package (8 oz) cream cheese, softened
1
cup hazelnut spread with cocoa (from 13-oz jar)
1
tablespoon packed brown sugar
1
container (8 oz) frozen whipped topping, thawed
1/4
cup graham cracker crumbs
1/3
cup caramel syrup
2
oz semi-sweet baking chocolate, chopped
2
tablespoons chopped hazelnuts (filberts)

Directions

  1. 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely.
  2. 2 Meanwhile, in large bowl, beat cream cheese, hazelnut spread and brown sugar with electric mixer on medium speed until smooth. Carefully fold in whipped topping and graham cracker crumbs until blended. Reserve 1 tablespoon of the caramel syrup; set aside. Pour remaining caramel syrup into cooled pie crust; spread evenly. Spoon and spread cream cheese mixture over caramel layer.
  3. 3 Freeze 1 hour or until firm. Remove from freezer 15 minutes before serving.
  4. 4 Meanwhile, in small microwavable bowl, microwave chocolate on High 30 to 60 seconds, stirring every 10 seconds, until smooth. Drizzle melted chocolate and reserved caramel syrup over top of pie; sprinkle with hazelnuts. Store covered in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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