Hazelnut-French Silk Turtle Pie

Oh my, turtle pie! A rich flaky pie crust holds a creamy filling with chocolate and caramel.

  • prep time 20 min
  • total time 1 hr 50 min
  • ingredients 9
  • servings 8

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1
package (8 oz) cream cheese, softened
1
cup hazelnut spread with cocoa (from 13-oz jar)
1
tablespoon packed brown sugar
1
container (8 oz) frozen whipped topping, thawed
1/4
cup graham cracker crumbs
1/3
cup caramel syrup
2
oz semi-sweet baking chocolate, chopped
2
tablespoons chopped hazelnuts (filberts)
  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely.
  • 2 Meanwhile, in large bowl, beat cream cheese, hazelnut spread and brown sugar with electric mixer on medium speed until smooth. Carefully fold in whipped topping and graham cracker crumbs until blended. Reserve 1 tablespoon of the caramel syrup; set aside. Pour remaining caramel syrup into cooled pie crust; spread evenly. Spoon and spread cream cheese mixture over caramel layer.
  • 3 Freeze 1 hour or until firm. Remove from freezer 15 minutes before serving.
  • 4 Meanwhile, in small microwavable bowl, microwave chocolate on High 30 to 60 seconds, stirring every 10 seconds, until smooth. Drizzle melted chocolate and reserved caramel syrup over top of pie; sprinkle with hazelnuts. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    17g,
    17%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    4g
    4%
      Sugars
    36g
    36%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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