Hazelnut-French Silk Turtle Pie

  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 9
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely.
  • 2
    Meanwhile, in large bowl, beat cream cheese, hazelnut spread and brown sugar with electric mixer on medium speed until smooth. Carefully fold in whipped topping and graham cracker crumbs until blended. Reserve 1 tablespoon of the caramel syrup; set aside. Pour remaining caramel syrup into cooled pie crust; spread evenly. Spoon and spread cream cheese mixture over caramel layer.
  • 3
    Freeze 1 hour or until firm. Remove from freezer 15 minutes before serving.
  • 4
    Meanwhile, in small microwavable bowl, microwave chocolate on High 30 to 60 seconds, stirring every 10 seconds, until smooth. Drizzle melted chocolate and reserved caramel syrup over top of pie; sprinkle with hazelnuts. Store covered in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
340
Total Fat
38g
59%
Saturated Fat
17g
84%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
310mg
13%
Potassium
310mg
9%
Total Carbohydrate
58g
19%
Dietary Fiber
4g
16%
Sugars
36g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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