Hazelnut Brownies

Looking for a nutty dessert? Then check out this yummy brownie made using hazelnuts.

  • prep time 15 min
  • total time 2 hr 50 min
  • ingredients 6
  • servings 36

Ingredients

1
(1 lb 5.5-oz.) pkg. fudge brownie mix
1
cup chopped hazelnuts (filberts)
1/2
cup water
1/2
cup oil
2
tablespoons hazelnut liqueur, if desired
1
egg
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all ingredients; beat 50 strokes with spoon. Spread in greased pan.
  • 2 Bake at 350°F. for 31 to 33 minutes or until set. DO NOT OVERBAKE. Cool completely. Cut into bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Brownie
    Calories
    130
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    50mg
    50%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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