Hazelnut Brownies

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  • 15 min prep time
  • 2 hr 50 min total time
  • 6 ingredients
  • 36 servings

Ingredients

1
(1 lb 5.5-oz.) pkg. fudge brownie mix
1
cup chopped hazelnuts (filberts)
1/2
cup water
1/2
cup oil
2
tablespoons hazelnut liqueur, if desired
1
egg

Directions

  1. 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all ingredients; beat 50 strokes with spoon. Spread in greased pan.
  2. 2 Bake at 350°F. for 31 to 33 minutes or until set. DO NOT OVERBAKE. Cool completely. Cut into bars.

Notes

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Recipe Step Photos

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