Hazelnut Biscotti

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1
cup hazelnuts (filberts), coarsely chopped
1
cup sugar
1/2
cup butter or margarine, softened
1
teaspoon almond extract
1
teaspoon vanilla
2
large eggs
3 1/2
cups all-purpose flour*
1
teaspoon baking powder
1/2
teaspoon baking soda

Directions

Notes

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Nutrition Information

Recipe Step Photos

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