Hawaiian Yam Casserole

Add something gingery to your family's Hawaiian meal with this sweet potato and pineapple casserole - perfect side dish.

  • prep time 5 min
  • total time 50 min
  • ingredients 6
  • servings 2

Ingredients

2
medium sweet potatoes or yams, peeled and cut into 1/2-inch slices (about 2 cups)
1
can (8 ounces) crushed pineapple in juice, undrained
1
tablespoon packed brown sugar
2
tablespoons chopped pecans
1
tablespoon chopped crystallized ginger
1
teaspoon margarine
  • 1 Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray. Layer yams and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top; dot with margarine. Cover and bake about 45 minutes or until yams are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    40mg
    40%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    5g
    5%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    30%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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