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Hawaiian Yam Casserole

Add something gingery to your family's Hawaiian meal with this sweet potato and pineapple casserole - perfect side dish.

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  • prep time 5 min
  • total time 50 min
  • ingredients 6
  • servings 2
 

Ingredients

2
medium sweet potatoes or yams, peeled and cut into 1/2-inch slices (about 2 cups)
1
can (8 ounces) crushed pineapple in juice, undrained
1
tablespoon packed brown sugar
2
tablespoons chopped pecans
1
tablespoon chopped crystallized ginger
1
teaspoon margarine

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray. Layer yams and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top; dot with margarine. Cover and bake about 45 minutes or until yams are tender.
  • 1 Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray. Layer yams and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top; dot with margarine. Cover and bake about 45 minutes or until yams are tender.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
40mg
40%;
Total Carbohydrate
59g
59%
(Dietary Fiber
5g
5%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
30%;
Calcium
6%;
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.