Hawaiian Yam Casserole

Add something gingery to your family's Hawaiian meal with this sweet potato and pineapple casserole - perfect side dish.

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Servings 2

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( 4 ) Ratings

4 Ratings

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ingredients 6
Prep Time 5 min
Total Time 50 min

Ingredients

2: medium sweet potatoes or yams, peeled and cut into 1/2-inch slices (about 2 cups)

1: can (8 ounces) crushed pineapple in juice, undrained

1: tablespoon packed brown sugar

2: tablespoons chopped pecans

1: tablespoon chopped crystallized ginger

1: teaspoon margarine

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Directions

1 Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray. Layer yams and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top; dot with margarine. Cover and bake about 45 minutes or until yams are tender.