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Hawaiian Yam Casserole

(4)
  3 reviews
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  • 5 min prep time
  • 50 min total time
  • 6 ingredients
  • 2 servings
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Add something gingery to your family's Hawaiian meal with this sweet potato and pineapple casserole - perfect side dish.

Ingredients

2
medium sweet potatoes or yams, peeled and cut into 1/2-inch slices (about 2 cups)
1
can (8 ounces) crushed pineapple in juice, undrained
1
tablespoon packed brown sugar
2
tablespoons chopped pecans
1
tablespoon chopped crystallized ginger
1
teaspoon margarine

Steps

  • 1 Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray. Layer yams and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top; dot with margarine. Cover and bake about 45 minutes or until yams are tender.
  • 1 Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray. Layer yams and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top; dot with margarine. Cover and bake about 45 minutes or until yams are tender.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
65
% Daily Value
Total Fat
7g
7%
Saturated Fat
1g
1%
Cholesterol
0mg
0%
Sodium
40mg
40%
Total Carbohydrate
59g
59%
Dietary Fiber
5g
5%
Protein
3g
3%
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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