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Hawaiian Ham Salad Pitas

A sweet glaze of pineapple and mustard is traditional with baked ham and these flavors work well for sandwiches, too. Fat-free mayonnaise and honey mustard bind the ingredients together nicely.

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  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 6
 

Ingredients

6
oz. 96% fat-free cooked ham, diced
1
(8-oz.) can pineapple tidbits in unsweetened juice, drained
1/2
cup chopped carrot
1/4
cup fat-free mayonnaise or salad dressing
1
tablespoon honey mustard
3
(6-inch) pita (pocket) breads, halved
6
lettuce leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all ingredients except pita breads and lettuce; mix well.
  • 2 Line each pita bread half with lettuce leaf. Fill with scant 1/3 cup ham salad.
  • 1 In medium bowl, combine all ingredients except pita breads and lettuce; mix well.
  • 2 Line each pita bread half with lettuce leaf. Fill with scant 1/3 cup ham salad.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
150
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
15mg
15%;
Sodium
730mg
730%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
4%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.