Hawaiian BBQ Pizza

Take a trip to the islands with every bite of tropical and delicious thin-crust pizza.

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  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 8
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup barbecue sauce
1
cup cooked cubed chicken
1
cup cooked cubed ham
1
can (8 oz) pineapple tidbits, drained
1/4
cup chopped red onion, if desired
2
cups shredded mozzarella and Cheddar cheese blend (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread barbecue sauce evenly on dough. Top with remaining ingredients.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread barbecue sauce evenly on dough. Top with remaining ingredients.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Pillsbury® thin pizza crust is a great alternative to the classic refrigerated crust. With no prebaking the crust, your pizza is ready in no time!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
850mg
850%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
20%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.