Havarti Ham and Egg Lasagna

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4
eggs
1
(16-oz.) jar Alfredo pasta sauce
1
(14 to 16-oz.) pkg. frozen asparagus cuts (3 cups)
1/2
cup drained sliced roasted red bell peppers (from a jar)
1/2
cup water
9
uncooked lasagna noodles
2
cups diced cooked ham
12
oz. (3 cups) shredded Havarti cheese
1/2
cup Progresso™ Parmesan Bread Crumbs
2
tablespoons butter, melted

Directions

Notes

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Nutrition Information

Recipe Step Photos

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