Havarti Ham and Egg Lasagna

This ultra-creamy lasagna starts with hard-boiled eggs, cooked ham, and frozen asparagus, blended with wonderfully gooey Havarti cheese.

  • prep time 60 min
  • total time 10 hr 0 min
  • ingredients 10
  • servings 8

Ingredients

4
eggs
1
(16-oz.) jar Alfredo pasta sauce
1
(14 to 16-oz.) pkg. frozen asparagus cuts (3 cups)
1/2
cup drained sliced roasted red bell peppers (from a jar)
1/2
cup water
9
uncooked lasagna noodles
2
cups diced cooked ham
12
oz. (3 cups) shredded Havarti cheese
1/2
cup Progresso™ Parmesan Bread Crumbs
2
tablespoons butter, melted
  • 1 Place eggs in single layer in small saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 2 Meanwhile, spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large bowl, combine Alfredo pasta sauce, asparagus, roasted peppers and water; mix well.
  • 3 Drain eggs. Peel; coarsely chop eggs. Arrange 3 uncooked noodles in bottom of sprayed baking dish. Top with 2/3 cup of the ham, 1/3 of the eggs and 1 cup cheese. Spread with 1 1/2 cups Alfredo sauce mixture. Repeat layers 2 more times ending with sauce. (Be sure top noodles are covered with sauce.) Cover; refrigerate at least 8 hours or overnight.
  • 4 Heat oven to 350°F. Bake covered for 30 minutes.
  • 5 In small bowl, mix bread crumbs and butter. Uncover baking dish; sprinkle crumb mixture evenly over top of lasagna. Bake uncovered an additional 30 minutes or until thoroughly heated and topping is golden brown. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    625
    (
    Calories from Fat
    385),
    % Daily Value
    Total Fat
    43g
    43%
    (Saturated Fat
    25g,
    25%
    ),
    Cholesterol
    235mg
    235%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    46%;
    Vitamin C
    20%;
    Calcium
    44%;
    Iron
    14%;
    Exchanges:
    2 Starch; 3 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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