Havarti-Cheddar Fondue

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 20 servings

Ingredients

1 1/2
cups shredded Havarti cheese (6 oz)
1
cup shredded sharp Cheddar cheese (4 oz)
2
tablespoons all-purpose flour
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/3
cup milk
1/2
cup sliced drained sun-dried tomatoes in oil
4
medium green onions, sliced (1/4 cup)
Dunkers (crisp breadsticks, pretzels and cut-up fresh vegetables)

Directions

  1. 1 In large resealable food-storage plastic bag, mix cheeses and flour. Seal bag and shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting (do not boil).
  2. 2 Add cheese mixture, about 1 cup at a time, stirring constantly with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
  3. 3 Keep fondue warm over warm/simmer setting. Serve with breadsticks, pretzels and vegetables for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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