Havarti-Cheddar Fondue

Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 20

Ingredients

1 1/2
cups shredded Havarti cheese (6 oz)
1
cup shredded sharp Cheddar cheese (4 oz)
2
tablespoons all-purpose flour
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/3
cup milk
1/2
cup sliced drained sun-dried tomatoes in oil
4
medium green onions, sliced (1/4 cup)
Dunkers (crisp breadsticks, pretzels and cut-up fresh vegetables)
  • 1 In large resealable food-storage plastic bag, mix cheeses and flour. Seal bag and shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting (do not boil).
  • 2 Add cheese mixture, about 1 cup at a time, stirring constantly with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
  • 3 Keep fondue warm over warm/simmer setting. Serve with breadsticks, pretzels and vegetables for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    70
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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