Haunting Ghosts

Looking for a tasty dessert? Then check out these wonderful haunting ghosts that are made using marshmallows, rice cereal and chocolate – perfect for Halloween.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 6
  • servings 9

Ingredients

5
cups packed miniature marshmallows
1/4
cup butter or margarine
6
cups crisp rice cereal
1
cup semisweet chocolate chips (6 oz)
16
oz vanilla-flavored candy coating (almond bark), chopped
18
semisweet chocolate chips
  • 1 Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 minutes. Stir with wooden spoon until smooth. Add cereal; stir until completely coated. Stir in 1 cup chocolate chips. Quickly spoon mixture into pan, pressing gently. Let stand 30 minutes. Using greased 4 1/2-inch ghost-shaped cookie cutter, cut out 9 ghosts.
  • 2 In medium microwavable bowl, microwave candy coating uncovered on Medium (50%) 1 minute 30 seconds, stirring once, until melted. Dip top of each ghost cutout lengthwise in melted candy. Place on waxed paper. Attach 2 chocolate chips, point side down, on each ghost for eyes. Let stand until set, about 30 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    523
    ,
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    15g,
    15%
    ),
    Sodium
    143mg
    143%;
    Total Carbohydrate
    79g
    79%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 4 Other Carbohydrate; 4 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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