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Prep 20min
Total1hr20min
Ingredients6
Servings9
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Ingredients
5
cups packed miniature marshmallows
1/4
cup butter or margarine
6
cups crisp rice cereal
1
cup semisweet chocolate chips (6 oz)
16
oz vanilla-flavored candy coating (almond bark), chopped
18
semisweet chocolate chips
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Steps
1
Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 minutes. Stir with wooden spoon until smooth. Add cereal; stir until completely coated. Stir in 1 cup chocolate chips. Quickly spoon mixture into pan, pressing gently. Let stand 30 minutes. Using greased 4 1/2-inch ghost-shaped cookie cutter, cut out 9 ghosts.
2
In medium microwavable bowl, microwave candy coating uncovered on Medium (50%) 1 minute 30 seconds, stirring once, until melted. Dip top of each ghost cutout lengthwise in melted candy. Place on waxed paper. Attach 2 chocolate chips, point side down, on each ghost for eyes. Let stand until set, about 30 minutes.
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Nutrition Facts
Serving Size:1 Serving
Calories
523
Total Fat
22g
0%
Saturated Fat
15g
0%
Sodium
143mg
0%
Total Carbohydrate
79g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 4 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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