Hash Brown Potato and Egg Bake

Potato and bacon provide a simple addition to a do-ahead hearty egg bake - a delightful dinner.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 13
  • servings 12

Ingredients

1/2
lb bacon, chopped
1
medium onion, chopped (1/2 cup)
1
bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry
2
cups shredded Cheddar cheese (8 oz)
1/4
cup grated Parmesan cheese
9
large eggs
1 1/4
cups milk
1
container (8 oz) sour cream
1
teaspoon salt
1
teaspoon ground mustard
1/4
teaspoon pepper
1/2
cup cornflake crumbs or panko bread crumbs
2
tablespoons butter or margarine, melted
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
  • 3 In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
  • 4 Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    205mg
    205%;
    Sodium
    550mg
    550%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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