Hash Brown Potato and Egg Bake

Potato and bacon provide a simple addition to a do-ahead hearty egg bake - a delightful dinner.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 13
  • servings 12
 

Ingredients

1/2
lb bacon, chopped
1
medium onion, chopped (1/2 cup)
1
bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry
2
cups shredded Cheddar cheese (8 oz)
1/4
cup grated Parmesan cheese
9
large eggs
1 1/4
cups milk
1
container (8 oz) sour cream
1
teaspoon salt
1
teaspoon ground mustard
1/4
teaspoon pepper
1/2
cup cornflake crumbs or panko bread crumbs
2
tablespoons butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
  • 3 In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
  • 4 Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
  • 3 In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
  • 4 Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
2g
2%
),
Cholesterol
205mg
205%;
Sodium
550mg
550%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
20%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.