A fun change from fried eggs, this hearty breakfast dish is ready to bake in 15 minutes.
For a soft center, remove egg cups at the minimum cooking time; leave them in longer for a firm or "hard" cooked egg.
Hash Brown Potato and Egg Bake
Wild Rice and Ham Country Tart
Bacon-Egg Breakfast Bites
Sausage and Egg Biscuit Bake