Hash-Brown Egg Cups

(40)
  3 reviews

3/4
cup shredded Cheddar cheese (3 oz)
2
cups refrigerated shredded hash-brown potatoes (from 20-oz bag)
1/4
cup chopped green onions (4 medium)
1/2
teaspoon seasoned salt
1/8
teaspoon pepper
2
eggs
1/8
teaspoon Italian seasoning

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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