Posted: 1/14/2012 5:18:59 PM
I made these with egg substitute and they were very good; just had to adjust the cooking time for desired doneness. Also used regular onion, finely chopped, since I don't normally have green onions on hand. Will make again.
Posted: 10/2/2011 3:52:28 PM
Simple and tastes terrific!! We have created many versions from this one recipe--each one delicious as the next. To mimic a restaurant chain, we add cooked sausage to the raw egg mixture, bake, and top with sausage gravy right before serving. Perfect breakfast for a day of football viewing!!!
Posted: 7/2/2011 12:29:45 PM
Delicious! My daughter has Celiac Disease, and cooking breakfast can be challenging, but she loves this dish. We like the eggs with a soft yolk, so I separated the eggs. I cooked potato mixture with the egg whites until almost set, then added the yolk and cooked for several additional minutes. Yum!