Hash Brown Casserole

A simple, cheesy, holiday favorite

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Servings 6

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Member Recipe By LoriAnn83

ingredients 5
Prep Time 1 hr 10 min
Total Time 2 hr 10 min

Ingredients

1: 40 oz. pkg. Frozen Hash Browns

1: pt. Heavy Whipping Cream

1: lb. Velveeta Cheese

1: 8 oz. pkg. Grated Sharp Cheddar Cheese

3/4: cup of Margarine or Butter

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Directions

1 Melt cheese and butter in a sauce pan on medium-low heat until melted. Add cream, do not let it boil.
2 Spread hash browns evenly in a 9x13 baking dish. Pour cheese mixture over hash browns and let stand for 1 hour.
3 Bake at 350 degrees for 1hr or until the top of the dish is golden brown.