Harvest Vegetable Pizza

(2)
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1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup chunky-style tomato sauce
2
Italian plum tomatoes, sliced
1
small yellow summer squash, thinly sliced (1 cup)
1
cup small fresh broccoli florets
1 1/2
cups shredded mozzarella cheese (6 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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