Harvest Vegetable Pizza

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup chunky-style tomato sauce
2
Italian plum tomatoes, sliced
1
small yellow summer squash, thinly sliced (1 cup)
1
cup small fresh broccoli florets
1 1/2
cups shredded mozzarella cheese (6 oz)

Directions

  1. 1 Heat grill. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands.
  2. 2 When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minutes or just until crust begins to brown.
  3. 3 Remove pan from grill. Spread tomato sauce evenly over partially baked crust. Arrange vegetables over sauce. Sprinkle with cheese. Return pizza to grill; cook an additional 10 minutes or until crust is deep golden brown and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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