Harvest Vegetable Pizza

A delicious veggie treat for Italian food lovers! This grilled pizza that’s ready in 30 minutes – perfect for a dinner.

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 8

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup chunky-style tomato sauce
2
Italian plum tomatoes, sliced
1
small yellow summer squash, thinly sliced (1 cup)
1
cup small fresh broccoli florets
1 1/2
cups shredded mozzarella cheese (6 oz)
  • 1 Heat grill. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands.
  • 2 When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minutes or just until crust begins to brown.
  • 3 Remove pan from grill. Spread tomato sauce evenly over partially baked crust. Arrange vegetables over sauce. Sprinkle with cheese. Return pizza to grill; cook an additional 10 minutes or until crust is deep golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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