Harvest Vegetable Pizza

A delicious veggie treat for Italian food lovers! This grilled pizza that’s ready in 30 minutes – perfect for a dinner.

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Servings 8

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1/2: cup chunky-style tomato sauce

2: Italian plum tomatoes, sliced

1: small yellow summer squash, thinly sliced (1 cup)

1: cup small fresh broccoli florets

1 1/2: cups shredded mozzarella cheese (6 oz)

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Directions

1 Heat grill. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands.
2 When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minutes or just until crust begins to brown.
3 Remove pan from grill. Spread tomato sauce evenly over partially baked crust. Arrange vegetables over sauce. Sprinkle with cheese. Return pizza to grill; cook an additional 10 minutes or until crust is deep golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Instead of simply scattering the vegetables randomly over the crust, arrange them in a pattern--stripes, undulating waves or eight "bull's eye" sections.