Harvest Vegetable Pizza

A delicious veggie treat for Italian food lovers! This grilled pizza that’s ready in 30 minutes – perfect for a dinner.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 8
 

Ingredients

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1/2
cup chunky-style tomato sauce
2
Italian plum tomatoes, sliced
1
small yellow summer squash, thinly sliced (1 cup)
1
cup small fresh broccoli florets
1 1/2
cups shredded mozzarella cheese (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands.
  • 2 When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minutes or just until crust begins to brown.
  • 3 Remove pan from grill. Spread tomato sauce evenly over partially baked crust. Arrange vegetables over sauce. Sprinkle with cheese. Return pizza to grill; cook an additional 10 minutes or until crust is deep golden brown and cheese is melted.
  • 1 Heat grill. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands.
  • 2 When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minutes or just until crust begins to brown.
  • 3 Remove pan from grill. Spread tomato sauce evenly over partially baked crust. Arrange vegetables over sauce. Sprinkle with cheese. Return pizza to grill; cook an additional 10 minutes or until crust is deep golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Instead of simply scattering the vegetables randomly over the crust, arrange them in a pattern--stripes, undulating waves or eight "bull's eye" sections.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
420mg
420%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
20%;
Iron
8%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.