Harvest Vegetable Casserole

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  • 40 min prep time
  • 1 hr 20 min total time
  • 13 ingredients
  • 6 servings

Ingredients

2
cups coarsely chopped fresh cauliflower
4
eggs
1/2
cup milk
1
cup all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon dry mustard
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
cups shredded carrots
1/3
cup finely chopped green bell pepper
4
oz. (1 cup) shredded Cheddar cheese
4
oz. (1 cup) shredded Monterey Jack cheese

Directions

  1. 1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. Cook cauliflower in small amount of boiling water for 8 to 12 minutes or until crisp-tender. Drain; set aside.
  2. 2 In large bowl, beat eggs until foamy; add milk. Add flour, baking powder, salt, dry mustard, thyme and pepper; beat well. Fold in cooked cauliflower and all remaining ingredients. Spoon into greased baking dish.
  3. 3 Bake at 350°F. for 35 to 40 minutes or until set.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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