Harvest Vegetable Casserole

Stress-free cheesy vegetable casserole - perfect for dinner.

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Servings 6

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ingredients 13
Prep Time 40 min
Total Time 1 hr 20 min

Ingredients

2: cups coarsely chopped fresh cauliflower

4: eggs

1/2: cup milk

1: cup all-purpose flour

1 1/2: teaspoons baking powder

1/2: teaspoon salt

1/2: teaspoon dry mustard

1/4: teaspoon dried thyme leaves

1/4: teaspoon pepper

2: cups shredded carrots

1/3: cup finely chopped green bell pepper

4: oz. (1 cup) shredded Cheddar cheese

4: oz. (1 cup) shredded Monterey Jack cheese

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Directions

1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. Cook cauliflower in small amount of boiling water for 8 to 12 minutes or until crisp-tender. Drain; set aside.
2 In large bowl, beat eggs until foamy; add milk. Add flour, baking powder, salt, dry mustard, thyme and pepper; beat well. Fold in cooked cauliflower and all remaining ingredients. Spoon into greased baking dish.
3 Bake at 350°F. for 35 to 40 minutes or until set.

EXPERT TIPS

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Expert Tips

Prepare recipe as directed; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 3/4 hours. Uncover; bake an additional 15 minutes or until top is golden brown and center is set.