Harvest Time Pork Roast

With pork roast, sweet potatoes and Brussels sprouts, every bite of this down-home dinner smacks of fall!

  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 11
  • servings 6

Ingredients

3- to 3 1/2-lb boneless pork loin roast
1/2
cup orange marmalade
3
tablespoons orange juice
2
teaspoons fennel seed, crushed
1
teaspoon dried thyme leaves
1
teaspoon dried sage leaves, crushed
2
medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces
1
lb Brussels sprouts, cut in half if large
2
teaspoons olive or vegetable oil
1/2
teaspoon salt
1/4
teaspoon pepper
  • 1 Heat oven to 325°F. On rack in shallow roasting pan, place pork. In small bowl, mix marmalade, orange juice, fennel, thyme and sage. Brush half of the marmalade mixture over pork.
  • 2 In large bowl, toss sweet potatoes and Brussels sprouts with oil, salt and pepper. Arrange vegetables around pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
  • 3 Roast uncovered 1 hour. Brush pork with remaining marmalade mixture; gently stir vegetables to coat with pan juices. Roast about 15 minutes longer or until thermometer reads 155°F and vegetables are tender. Cover pork with foil and let stand 10 to 15 minutes until thermometer reads 160°F.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    5g
    5%
      Sugars
    21g
    21%
    ),
    Protein
    54g
    54%
    ;
    % Daily Value*:
    Vitamin A
    120%;
    Vitamin C
    40%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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