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Carnitas Gorditas with Creamy Chipotle Sauce
Carnitas Caliente with Stone-Fruit Salsa
Italian Pork Tenderloin with Roasted Sweet Potatoes
Maple Glazed Pork Chops
Beef and Pork Barbecue
Slow-Cooked Hungarian Stew
With pork roast, sweet potatoes and Brussels sprouts, every bite of this down-home dinner smacks of fall!
Prepare the veggies up to a day ahead of time; seal in plastic food-storage bags and refrigerate until ready to cook.
Enjoy leftover roast pork sliced and tucked into a grilled Jack cheese sandwich.
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