Serve this skillet supper pork tenderloin with hot cooked rice and sprinkled with parsley that’s ready in 25 minutes – perfect for a dinner.
* If desired, 2 cups sliced carrots can be substituted for the sweet potato.
Chicken and Tomato Bow-Tie Stir-Fry
Pizza Meat Loaf
BBQ Beef Tortillas
Carnitas Caliente with Stone-Fruit Salsa