Serve this skillet supper pork tenderloin with hot cooked rice and sprinkled with parsley that’s ready in 25 minutes – perfect for a dinner.
* If desired, 2 cups sliced carrots can be substituted for the sweet potato.
BBQ Beef Tortillas
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Biscuit Tostada Grande
Barbecue Black Bean Chili