Serve this skillet supper pork tenderloin with hot cooked rice and sprinkled with parsley that’s ready in 25 minutes – perfect for a dinner.
* If desired, 2 cups sliced carrots can be substituted for the sweet potato.
Pork Diane Skillet Supper
Carnitas Caliente with Stone-Fruit Salsa
Spicy Mole Pork Burritos
Barbecue Black Bean Chili