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Pork and Sweet Potato Harvest Supper
Pork Diane Skillet Supper
Teriyaki Pork and Sweet Potatoes
Skillet Pork, Apples and Sweet Potatoes
Pork with Cranberry-Port Sauce
Serve this skillet supper pork tenderloin with hot cooked rice and sprinkled with parsley that’s ready in 25 minutes – perfect for a dinner.
* If desired, 2 cups sliced carrots can be substituted for the sweet potato.
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