A little bit of salt is the only seasoning you need to add to oven-prepared veggies. This side dish is done in 25 minutes!
Using high, dry heat when broiling or roasting brings out the natural sweetness in vegetables.
Slow-Cooked Paprika Chicken with Mashed Potatoes
White Corn Salad
Mediterranean Breadsticks with Roasted Red Pepper Coulis
Mixed Vegetable Bake
Grilled Bell Peppers, Onion and Mushrooms
Roasted Bell Pepper Dip