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A little bit of salt is the only seasoning you need to add to oven-prepared veggies. This side dish is done in 25 minutes!
Using high, dry heat when broiling or roasting brings out the natural sweetness in vegetables.
Slow-Cooked Paprika Chicken with Mashed Potatoes
Halibut and Asparagus Stir-Fry
Asparagus, Artichoke and Red Pepper Pizza
White Corn Salad
Mediterranean Breadsticks with Roasted Red Pepper Coulis
Roasted Bell Pepper Dip