A little bit of salt is the only seasoning you need to add to oven-prepared veggies. This side dish is done in 25 minutes!
Using high, dry heat when broiling or roasting brings out the natural sweetness in vegetables.
Mediterranean Breadsticks with Roasted Red Pepper Coulis
White Corn Salad
Slow-Cooked Paprika Chicken with Mashed Potatoes
Asparagus, Artichoke and Red Pepper Pizza
Halibut and Asparagus Stir-Fry
Grilled Bell Peppers, Onion and Mushrooms