Harvest Pork Stew

Fill your slow cooker in the morning with this hearty stew, and a mouth-watering aroma will greet you when you walk in the door that evening.

  • prep time 20 min
  • total time 8 hr 40 min
  • ingredients 10
  • servings 6

Ingredients

1 1/2
lb. boneless pork shoulder, cut into 3/4-inch pieces
1
tablespoon all purpose or unbleached flour
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges
2
cups fresh baby carrots, halved lengthwise
1
medium onion, cut into thin wedges
1
(12-oz.) jar home-style pork gravy
2
tablespoons chili sauce
1
cup Green Giant® Frozen Sweet Peas
  • 1 In 3 1/2 to 4-quart slow cooker, combine pork, flour, seasoned salt and garlic-pepper blend; toss to coat. Add potatoes, carrots, onion, gravy and chili sauce; mix well.
  • 2 Cover; cook on low setting for 8 hours.
  • 3 About 20 minutes before serving, add peas; cover and cook on low setting for an additional 20 minutes or until peas are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    280
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    5g
    5%
      Sugars
    6g
    6%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    220%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved