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Harvest Pork Stew

Fill your slow cooker in the morning with this hearty stew, and a mouth-watering aroma will greet you when you walk in the door that evening.

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  • prep time 20 min
  • total time 8 hr 40 min
  • ingredients 10
  • servings 6
 

Ingredients

1 1/2
lb. boneless pork shoulder, cut into 3/4-inch pieces
1
tablespoon all purpose or unbleached flour
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges
2
cups fresh baby carrots, halved lengthwise
1
medium onion, cut into thin wedges
1
(12-oz.) jar home-style pork gravy
2
tablespoons chili sauce
1
cup Green Giant® Frozen Sweet Peas

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2 to 4-quart slow cooker, combine pork, flour, seasoned salt and garlic-pepper blend; toss to coat. Add potatoes, carrots, onion, gravy and chili sauce; mix well.
  • 2 Cover; cook on low setting for 8 hours.
  • 3 About 20 minutes before serving, add peas; cover and cook on low setting for an additional 20 minutes or until peas are tender.
  • 1 In 3 1/2 to 4-quart slow cooker, combine pork, flour, seasoned salt and garlic-pepper blend; toss to coat. Add potatoes, carrots, onion, gravy and chili sauce; mix well.
  • 2 Cover; cook on low setting for 8 hours.
  • 3 About 20 minutes before serving, add peas; cover and cook on low setting for an additional 20 minutes or until peas are tender.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
280
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
50mg
50%;
Sodium
700mg
700%;
Total Carbohydrate
31g
31%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
220%;
Vitamin C
15%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.