Harvest Pork Stew

Fill your slow cooker in the morning with this hearty stew, and a mouth-watering aroma will greet you when you walk in the door that evening.

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Servings 6

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ingredients 10
Prep Time 20 min
Total Time 8 hr 40 min

Ingredients

1 1/2: lb. boneless pork shoulder, cut into 3/4-inch pieces

1: tablespoon all purpose or unbleached flour

1/2: teaspoon seasoned salt

1/2: teaspoon garlic-pepper blend

1: (1 lb. 4-oz.) pkg. refrigerated new potato wedges

2: cups fresh baby carrots, halved lengthwise

1: medium onion, cut into thin wedges

1: (12-oz.) jar home-style pork gravy

2: tablespoons chili sauce

1: cup Green Giant® Frozen Sweet Peas

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Directions

1 In 3 1/2 to 4-quart slow cooker, combine pork, flour, seasoned salt and garlic-pepper blend; toss to coat. Add potatoes, carrots, onion, gravy and chili sauce; mix well.
2 Cover; cook on low setting for 8 hours.
3 About 20 minutes before serving, add peas; cover and cook on low setting for an additional 20 minutes or until peas are tender.