Harvest Pie

(17)
  3 reviews
  • 40 min prep time
  • 6 hr 50 min total time
  • 23 ingredients
  • 8 servings

Ingredients

Sweet Potato Filling

2
large sweet potatoes
2/3
cup brown sugar, packed
1/2
cup granulated sugar
2
tablespoons all-purpose flour
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/8
teaspoon ground allspice
1/8
teaspoon ground cloves
1/8
teaspoon ground ginger
2
tablespoons dark molasses
3
large eggs
1
cup whipping cream

Cranberry-Pecan Streusel

1/3
cup sweetened dried cranberries
1/3
cup hot water
1/4
cup all-purpose flour
1/4
cup firmly packed dark brown sugar
2
tablespoons butter, melted
3/4
cup pecans, coarsely chopped

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup crushed gingersnaps (about 20)
1/2
cup pecans, coarsely ground
1/4
cup powdered sugar
2
tablespoons butter, melted

Directions

  1. 1 Heat oven to 400°F. Wash and pierce sweet potatoes. Place on rimmed baking sheet. Bake 1 hour to 1 hour 10 minutes. Remove from oven and let cool to room temperature, about 1 hour. Cut lengthwise in half; scoop out inside; discard skins. Mash sweet potatoes until no lumps remain.
  2. 2 Combine dried cranberries and hot water. Set aside until ready to put into the streusel.
  3. 3 Turn oven temperature down to 350°F.
  4. 4 Unroll and place crust into ungreased deep-dish 9-inch glass pie plate. Crimp edges. Combine remaining crust ingredients. Press in bottom and about 1/2 inch up side of pie crust. Bake 10 minutes. Remove from oven and let cool completely on cooling rack, about 30 minutes.
  5. 5 Beat all filling ingredients except molasses, eggs, cream and sweet potatoes together in large bowl with whisk. Beat in 1 1/2 cups mashed sweet potatoes, molasses and eggs. Beat in cream. Pour mixture into cooled crust. Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake about 40 minutes or until filling is set around edges.
  6. 6 Drain cranberries. Stir in remaining streusel ingredients. Gently sprinkle streusel around edge of crust. Bake for an additional 20 minutes or until set.
  7. 7 Remove from oven and let cool completely on cooling rack, about 3 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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