Harvest Pasta

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8
oz. (2 cups) uncooked gemelli or rotini (spiral pasta)
3/4
lb. fresh small Brussels sprouts, trimmed, halved
1
cup (about 5 oz.) fresh baby carrots, halved lengthwise
3/4
lb. pork tenderloin, cut into thin bite-sized strips
2
garlic cloves, minced
1
(10-oz.) container refrigerated light Alfredo sauce

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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