Harvest Pasta

Cheesy pasta with pork and vegetables- perfect for an easy dinner that’s ready in just 15 minutes!

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 6

Ingredients

8
oz. (2 cups) uncooked gemelli or rotini (spiral pasta)
3/4
lb. fresh small Brussels sprouts, trimmed, halved
1
cup (about 5 oz.) fresh baby carrots, halved lengthwise
3/4
lb. pork tenderloin, cut into thin bite-sized strips
2
garlic cloves, minced
1
(10-oz.) container refrigerated light Alfredo sauce
  • 1 In Dutch oven, cook gemelli in boiling water for 4 minutes. Add Brussels sprouts and carrots; cook an additional 9 to 11 minutes or until gemelli and vegetables are of desired doneness. Drain; return to Dutch oven. Cover to keep warm.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork and garlic; cook and stir 4 to 5 minutes or until pork is lightly browned and no longer pink. Stir in Alfredo sauce.
  • 3 Add pork mixture to gemelli and vegetables in Dutch oven; toss gently to mix. Cook over low heat until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    320
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    140%;
    Vitamin C
    50%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 Vegetable; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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