Harvest Pasta

Cheesy pasta with pork and vegetables- perfect for an easy dinner that’s ready in just 15 minutes!

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 6
 

Ingredients

8
oz. (2 cups) uncooked gemelli or rotini (spiral pasta)
3/4
lb. fresh small Brussels sprouts, trimmed, halved
1
cup (about 5 oz.) fresh baby carrots, halved lengthwise
3/4
lb. pork tenderloin, cut into thin bite-sized strips
2
garlic cloves, minced
1
(10-oz.) container refrigerated light Alfredo sauce

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LOCATION

Steps

  • 1 In Dutch oven, cook gemelli in boiling water for 4 minutes. Add Brussels sprouts and carrots; cook an additional 9 to 11 minutes or until gemelli and vegetables are of desired doneness. Drain; return to Dutch oven. Cover to keep warm.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork and garlic; cook and stir 4 to 5 minutes or until pork is lightly browned and no longer pink. Stir in Alfredo sauce.
  • 3 Add pork mixture to gemelli and vegetables in Dutch oven; toss gently to mix. Cook over low heat until thoroughly heated.
  • 1 In Dutch oven, cook gemelli in boiling water for 4 minutes. Add Brussels sprouts and carrots; cook an additional 9 to 11 minutes or until gemelli and vegetables are of desired doneness. Drain; return to Dutch oven. Cover to keep warm.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork and garlic; cook and stir 4 to 5 minutes or until pork is lightly browned and no longer pink. Stir in Alfredo sauce.
  • 3 Add pork mixture to gemelli and vegetables in Dutch oven; toss gently to mix. Cook over low heat until thoroughly heated.

EXPERT TIPS

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Expert Tips

Short twisted pasta like gemelli or rotini are well-suited for serving with a chunky sauce like this colorful pork and vegetable combo.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
320
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Cholesterol
50mg
50%;
Sodium
270mg
270%;
Total Carbohydrate
39g
39%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
50%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.