Harvest Moons

Looking for a creative dessert for this Halloween? Then serve these pies decorated with icing, candies and sprinkles – a wonderful treat.

  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 12

Ingredients

1
bag (14 oz) orange candy melts or coating wafers
1
package (24 oz) chocolate-covered marshmallow sandwich pies
Decorating icing
Halloween candies, sugar cake decorations and candy sprinkles, if desired
  • 1 In medium microwavable bowl, microwave candy melts uncovered on Medium (50%) 30 seconds, then in 15-second increments until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag.
  • 2 Decorate pies with melted candy, decorating icing, candies and sprinkles as desired. Place on waxed paper; let stand until set.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    411
    ,
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    11g,
    11%
    ),
    Sodium
    124mg
    124%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    4 Other Carbohydrate; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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