Harvest Moons

Looking for a creative dessert for this Halloween? Then serve these pies decorated with icing, candies and sprinkles – a wonderful treat.

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  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 12
 

Ingredients

1
bag (14 oz) orange candy melts or coating wafers
1
package (24 oz) chocolate-covered marshmallow sandwich pies
Decorating icing
Halloween candies, sugar cake decorations and candy sprinkles, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium microwavable bowl, microwave candy melts uncovered on Medium (50%) 30 seconds, then in 15-second increments until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag.
  • 2 Decorate pies with melted candy, decorating icing, candies and sprinkles as desired. Place on waxed paper; let stand until set.
  • 1 In medium microwavable bowl, microwave candy melts uncovered on Medium (50%) 30 seconds, then in 15-second increments until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag.
  • 2 Decorate pies with melted candy, decorating icing, candies and sprinkles as desired. Place on waxed paper; let stand until set.

EXPERT TIPS

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Expert Tips

To make Harvest Moon Lollipops, insert paper lollipop stick 2 to 3 inches into marshmallow center of each sandwich pie. Pipe melted candy coating where stick meets pie to secure. Lay flat until firm. For a special touch, tie Halloween-patterned ribbon around each lollipop stick.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
411
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
11g,
11%
),
Sodium
124mg
124%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
4 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.