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Harvest Moons

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  • 30 min prep time
  • 30 min total time
  • 4 ingredients
  • 12 servings
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Looking for a creative dessert for this Halloween? Then serve these pies decorated with icing, candies and sprinkles – a wonderful treat.

Ingredients

1
bag (14 oz) orange candy melts or coating wafers
1
package (24 oz) chocolate-covered marshmallow sandwich pies
Decorating icing
Halloween candies, sugar cake decorations and candy sprinkles, if desired

Steps

  • 1 In medium microwavable bowl, microwave candy melts uncovered on Medium (50%) 30 seconds, then in 15-second increments until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag.
  • 2 Decorate pies with melted candy, decorating icing, candies and sprinkles as desired. Place on waxed paper; let stand until set.
  • 1 In medium microwavable bowl, microwave candy melts uncovered on Medium (50%) 30 seconds, then in 15-second increments until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag.
  • 2 Decorate pies with melted candy, decorating icing, candies and sprinkles as desired. Place on waxed paper; let stand until set.

Expert Tips

To make Harvest Moon Lollipops, insert paper lollipop stick 2 to 3 inches into marshmallow center of each sandwich pie. Pipe melted candy coating where stick meets pie to secure. Lay flat until firm. For a special touch, tie Halloween-patterned ribbon around each lollipop stick.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
411
% Daily Value
Total Fat
19g
0%
Saturated Fat
11g
0%
Sodium
124mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
1g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
4 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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