Harvest Green Beans, Ham and Penne

Enjoy this pasta dinner made using ham, squash, green beans and penne flavored with lemon-pepper seasoning that’s ready in 25 minutes – perfect for Italian cuisine.

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Servings 5

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

8: oz. (2 1/2 cups) uncooked penne (tube-shaped pasta)

8: oz. fresh green beans, cut into 1 1/2-inch pieces (2 cups)

2: tablespoons olive oil

1: medium onion, cut into thin wedges

2: small yellow summer squash, sliced

1: cup bite-sized cooked ham strips

1/2: teaspoon lemon-pepper seasoning

1/4: teaspoon dried marjoram leaves

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Directions

1 Cook penne to desired doneness as directed on package, adding green beans during last 7 to 8 minutes of cooking time. Drain penne and beans.
2 Meanwhile, heat 1 tablespoon of the oil in large skillet over medium-high heat until hot. Add onion; cook and stir 2 minutes. Add squash; cover and cook 3 to 4 minutes or until tender.
3 Add ham, lemon-pepper seasoning, marjoram, cooked penne and green beans and remaining 1 tablespoon oil; mix well. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

EXPERT TIPS

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Expert Tips

Frozen green beans can be used in place of the fresh green beans. Zucchini can be used in place of the yellow summer squash.

Cook the penne and green beans in advance. Toss them with 1 tablespoon of olive oil and place in a resealable food storage plastic bag. Refrigerate for up to 8 hours. Omit the 1 tablespoon of oil when adding the ham and seasoning to the penne and green beans.

Serve this easy penne dish with French bread and flavored sparkling water.