Harvest Chicken Noodle Soup

Looking for a hearty dinner? Then check out this delicious soup made with canned chicken, egg noodles and fresh vegetables - ready in just 40 minutes!

  • prep time 20 min
  • total time 40 min
  • ingredients 9
  • servings 3

Ingredients

1/2
cup sliced celery
1/2
cup chopped carrot
1/4
cup chopped onion
1
small zucchini, coarsely chopped
1/2
teaspoon dried thyme leaves
2
(14 1/2-oz.) cans ready-to-serve chicken broth
1/2
cup water
3
oz. (1 1/2 cups) uncooked medium egg noodles
1
cup cubed cooked chicken
  • 1 In large saucepan, combine all ingredients except noodles and chicken; mix well. Bring to a boil.
  • 2 Stir in noodles and chicken. Reduce heat to low; simmer 15 to 20 minutes or until noodles and vegetables are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 2/3 Cups
    Calories
    250
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    940mg
    940%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    120%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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