Happy Reindeer

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 12 servings

Ingredients

2
tablespoons chocolate creamy ready-to-spread frosting (from 1-lb container)
24
miniature candy-coated semisweet chocolate baking bits
1
package (12 oz) chocolate-covered marshmallow pinwheel cookies (12 cookies)
12
small gumdrops
24
pretzel twists

Directions

  1. 1 Spread frosting on 1 side of each baking bit; attach 2 to top of each cookie for eyes.
  2. 2 Spread frosting on wide end of each gumdrop; attach at hole of each cookie for nose.
  3. 3 Break pretzels to look like antlers (see photo). Insert 2 pretzel pieces in top of each cookie for antlers.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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