Happy Birthday Marshmallow Cupcakes

Marshmallows go from mundane to marvelous in beautiful cupcakes! They're conveniently prepared with cake mix and ready-to-spread frosting.

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Servings 24

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( 7 ) Ratings

7 Ratings

5 Stars 57%

4 Stars 14%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 1 )

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ingredients 6
Prep Time 25 min
Total Time 1 hr 25 min

Ingredients

1: box white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

2: containers rich & creamy creamy white frosting

24: to 30 large marshmallows

: colored sugar or candy sprinkles

: White or colored birthday candles

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans).
2 Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
3 Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.

EXPERT TIPS

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Expert Tips

Use edible glitter in place of the colored sugar or candy sprinkles. It adds sparkle to cake decorations.

Check out party-supply or cake-decorating stores for fun birthday candles. Lots of new and unique shapes are available.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.