Ham´n Spinach Oven Frittata

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  • 15 min prep time
  • 5 hr 10 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1 3/4
cups finely crushed herb-seasoned stuffing mix
5
eggs
4
egg whites
2
(9-oz.) pkg. Green Giant™ Frozen Spinach, thawed, squeezed to drain*
1
(24-oz.) container (3 cups) nonfat cottage cheese
1
(4-oz.) pkg. (1 cup) crumbled garlic-herb flavored feta cheese
1/2
cup chopped 97% fat-free cooked ham

Directions

  1. 1 Spray two 9-inch glass pie pans with nonstick cooking spray. Sprinkle 2 tablespoons stuffing crumbs evenly over bottom of each pan. Reserve 1/4 cup crumbs for topping.
  2. 2 In large bowl, beat eggs and egg whites. Stir in remaining 1 1/4 cups crumbs and all remaining ingredients; mix well. Carefully spread mixture evenly over crumbs in pans. Cover with plastic wrap; refrigerate at least 4 hours or overnight.
  3. 3 Heat oven to 350°F. Uncover pans; sprinkle each with 2 tablespoons reserved crumbs. Bake at 350°F. for 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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