Hamburger Stroganoff Casserole

Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.

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4 reviews.
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  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 10
  • servings 6
 

Ingredients

8
oz. (4 cups) uncooked medium egg noodles
1
lb. lean ground beef
12
oz. small fresh whole mushrooms, halved (3 1/2 cups)
2
garlic cloves, minced
2
(1.0 to 1.3-oz.) pkg. beef or pork gravy mix
1/4
teaspoon pepper
2 1/2
cups water
1
(8 oz.) container sour cream
1/2
teaspoon nutmeg
1/4
cup chopped fresh parsley

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LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
  • 3 In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
  • 4 Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
  • 5 Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.
  • 1 Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
  • 3 In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
  • 4 Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
  • 5 Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

Many Russian recipes, such as beef stroganoff, feature sour cream. The sour cream sauce in this casserole gets its full flavor from gravy and nutmeg.

Dry gravy mix thickens and flavors this stroganoff casserole; choose beef or pork gravy mix according to your family's preference.

Serve sweet and crisp sugar snap peas with this recipe. Steam the peas briefly and season them with salt and pepper.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
360
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
),
Cholesterol
85mg
85%;
Sodium
840mg
840%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
6%;
Iron
16%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.