Hamburger Poppers

Bite size burgers that kids and adults can’t get enough of. A fun and easy finger food that’s sure to have your guests saying “Why didn’t I think of that?!”

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Member Recipe By cocolaketammy

ingredients 5
Prep Time 15 min
Total Time 40 min

Ingredients

16: pre-cooked 16 pre-cooked 1-inch frozen or thawed meatballs, each cut in half.

2: slices 2 slices American cheese, cut into 8 strips, and cut each length in half.

1: can 1 can Pillsbury refrigerated Crescent dinner rolls.

2: Tablespoons 2 Tablespoons each ketchup and mustard, pour onto a plate for dipping.

16: round 16 round dill-pickle slices, or 8 pickle slices cut in half.

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Directions

1 Heat oven to 375 degrees. Separate dough into 4 rectangles. Cut each rectangle into 4 strips.
2 Cut each meatball in half.
3 Take a half meatball, dip cut side down into ketchup and top with a pickle slice.
4 Take another half meatball, dip cut side down into mustard and join the halves together.
5 Place the meatball on a strip of dough and roll up.
6 Press seams and sides together so the meatball is completely enclosed in dough.
7 Place on a greased cookie sheet.
8 Bake at 375 degrees for approximately 20 minutes or until golden brown.
9 Place two of the cheese strips, in an “X” pattern, on top of each cooked popper.
10 Put back into the oven just long enough for the cheese to melt slightly. Serve warm.