Hamburger Hash Skillet Supper

Dress up easy beef and potato hash with a bit of cream, tomatoes, and every cook's go-to, Worcestershire sauce.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 5

Ingredients

1
lb. lean ground beef
1
(1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions
1/2
cup chopped red onion
1/3
cup whipping cream
1
tablespoon Worcestershire sauce
1
teaspoon celery salt
1/4
teaspoon pepper
1 1/4
cups chopped tomatoes
  • 1 In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
  • 2 In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    350
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    14%;
    Calcium
    4%;
    Iron
    12%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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