Hamburger Divan Skillet

Get ready for rich, creamy pasta dish with frozen broccoli florets, prepared Alfredo sauce, and a surprising ingredient--cream cheese.

  • prep time 25 min
  • total time
  • ingredients 8
  • servings 6

Ingredients

6
oz. uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
3
cups Green Giant™ Frozen Broccoli Cuts
1
(10-oz.) container refrigerated Alfredo sauce
1/3
cup half-and-half
1 1/2
lb. lean ground beef
1
(3-oz.) pkg. cream cheese, cut into cubes
1
(6-oz.) jar Green Giant™ Sliced Mushrooms, drained
4
oz. (1 cup) shredded Cheddar cheese
  • 1 Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
  • 2 Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
  • 3 Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 4 Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
  • 5 Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    675
    (
    Calories from Fat
    405),
    % Daily Value
    Total Fat
    45g
    45%
    (Saturated Fat
    24g,
    24%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    38%;
    Vitamin C
    16%;
    Calcium
    28%;
    Iron
    22%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 5 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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