Hamburger Divan Skillet

Get ready for rich, creamy pasta dish with frozen broccoli florets, prepared Alfredo sauce, and a surprising ingredient--cream cheese.

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Servings 6

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( 15 ) Ratings

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ingredients 8
Prep Time 25 min
Total Time 0 min

Ingredients

6: oz. uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)

3: cups Green Giant® Frozen Broccoli Cuts

1: (10-oz.) container refrigerated Alfredo sauce

1/3: cup half-and-half

1 1/2: lb. lean ground beef

1: (3-oz.) pkg. cream cheese, cut into cubes

1: (6-oz.) jar Green Giant® Sliced Mushrooms, drained

4: oz. (1 cup) shredded Cheddar cheese

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Directions

1 Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
2 Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
3 Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
4 Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
5 Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.