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Hamburger Divan Skillet

Get ready for rich, creamy pasta dish with frozen broccoli florets, prepared Alfredo sauce, and a surprising ingredient--cream cheese.

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  • prep time 25 min
  • total time
  • ingredients 8
  • servings 6
 

Ingredients

6
oz. uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
3
cups Green Giant® Frozen Broccoli Cuts
1
(10-oz.) container refrigerated Alfredo sauce
1/3
cup half-and-half
1 1/2
lb. lean ground beef
1
(3-oz.) pkg. cream cheese, cut into cubes
1
(6-oz.) jar Green Giant® Sliced Mushrooms, drained
4
oz. (1 cup) shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
  • 2 Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
  • 3 Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 4 Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
  • 5 Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.
  • 1 Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
  • 2 Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
  • 3 Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 4 Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
  • 5 Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
675
(
Calories from Fat
405),
% Daily Value
Total Fat
45g
45%
(Saturated Fat
24g,
24%
),
Cholesterol
150mg
150%;
Sodium
660mg
660%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
38%;
Vitamin C
16%;
Calcium
28%;
Iron
22%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.