Hamburger Biscuit Casserole

Puffed up refrigerator buttermilk biscuits soaked in creamy tomato & mushrooms

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Member Recipe By kayb531

ingredients 4
Prep Time 10 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Grands!® Flaky Layers Buttermilk Refrigerated Biscuits 16.3 oz (8 ct)

1: pound ground beef, browned and drained

1: can condensed tomato soup

1: can condensed cream of mushroom soup

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Directions

1 Heat browned ground beef, tomato soup and cream of mushroom soup until bubbly.
2 Spray an 8 x 8 pan with cooking spray. Place refrigerated biscuits evenly in pan.
3 Pour soup mixture over biscuits.
4 Bake at 350° for 20 - 25 minutes or until the biscuits are puffed up and a soup crust has formed.

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Review & Comments

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TeenCooker97

report Posted Apr. 17, 2012 6:35 PM

Super easy and amazingly delicious!! I was asked to make dinner for my family as my parents were tired from a long day at work. There are very little ingredients, a short prep time, and a manageable cook time. I would suggest leaving this in a bit longer than the suggested time to make sure it is thoroughly cooked through to the biscuits in the middle. I wish I had taken a picture to submit but It was dug into before I had the chance. It served my family of four but one is a 16 year old boy so it may have feed more than four if one wasn't a teenage boy. This was much enjoyed:D